(Originally published 10 Oct 2014)
Food…when
I was growing up, and even to this day, food was much more than
something to nourish the body. It was the key component to family
gatherings; whether it be holidays, celebrations, or tragedies. It did
more than feed the corporal body, it fed the soul, it gave people a
gathering place, it was a part of the center or hearth, of the home.
There
were no fast food places around when I was a child, at least not like
now. We did have an A&W Root Beer a couple of miles away and it was
definitely a treat when Dad said we could get takeout from
there. Usually we would get burgers and onion rings, and of course a
gallon jug of their root beer. But, outside of those rare occasions,
meals were prepared at home. Nothing packaged, nothing processed. They
were made from scratch with love.
My mom was a fantastic
cook. We still joke to this day that she would make enough food to feed
the entire fifth army. She would say that if folks dropped by, she
could offer them a hot meal and a warm place to eat.
Regular
dinners were always served when Dad got home from work – usually around
4pm. Mom always had a warm meal waiting with staples like meatloaf,
mashed potatoes, chicken, pork chops, noodles, spaghetti, and on and
on. After dinner, I would do homework, Dad would go to his workshop and
mom would clean up and then watch TV. Dinner was the one time each day
that we spent time together as a family.
Sunday dinners were
always a family affair. The entire family, including my brother, sister
and their respective spouses and children, would always make their way
home on a Sunday afternoon. Mom always had fried chicken, mashed
potatoes with gravy, corn, green beans, wilted lettuce, and a bread or
roll of some kind. (No one EVER left hungry!) After dinner, the
‘men-folk’ would sprawl out in the living room and fall asleep in front
of whatever sporting event was on television at the time. The women
would clean up after dinner and then sit in the kitchen talking and
sharing the latest gossip. If it was Thanksgiving, the ladies would
bring out the Scrabble board and play the afternoon away. If it was
Christmas, my brother’s family would put on a foot-stomping concert in
the living room with their guitars and banjos.
Thanksgiving…the
ultimate feast. The men would always go hunting and dinner was usually
planned for around one. They would come in, cold and frostbit, wash up
and join everyone else at the dinner table (still dressed in camo). Of
course we had the required ‘kids table’ where all the grandchildren
would sit (usually on the back porch) and it was a definite rite of
passage to finally get old enough to join the grownups in the
kitchen. Mom would start dinner around 4am, so that the turkey (usually
the size of a small ostrich) would be tender and juicy. Add to that
some homemade dressing, green beans, yams with marshmallows, mashed
potatoes with gravy, corn and buns. There were always 4-5 homemade pies
sitting out on the washer and dryer for dessert. In order to make sure
everyone was happy with dessert, there was apple, pumpkin, pecan,
strawberry-rhubarb and lemon meringue, ice cream and cake. There were
easily 15-20 people at a normal Thanksgiving, but looking back, that
small house never seems crowded or cramped. There was always room for
family.
If someone close to us suffered a death in the family, the
first thing everyone did was to make a casserole for them. We knew
that the grieving person would not feel like cooking meals, so it was
our responsibility to make sure they did not go without. Here again,
food was the mechanism to let friends and family know they weren’t alone
and we were there for them if they needed us.
There are still
certain foods that bring back memories. For example, whenever we have
chili for dinner, I still miss the plate of Ritz Crackers and grape
jelly that would sit in the middle of the table. It may not sound
appetizing, but as a child, nothing could beat that combination. My dad
and I would always share Oreo’s and milk when mom went to Bingo on
Sunday nights at St. Lawrence. We would sit at the table and share
quality time and then watch The Wonderful World of Disney. That is time
I will never get back.
Food in our family was never fancy. It
was always downhome cooking, made with ingredients found around the home
and seasoned with love. It was a reason to gather together just to be a
family. It was comforting and self-medicating when life handed you a
bump in the road. It was sweet and joyous when there was a birth,
birthday, or any other cause for celebration. It was grounding when you
needed to belong. It was much more than just nourishment for the body,
it was nourishment for the soul. The kitchen was the first place you
headed when you walked in the front door, because you knew mom always
had something waiting to munch on.
Food was the thread that held
our family together through the good times and the bad. It was the
magnet that brought all of us home when we needed to belong. It is food
– not love – that is the universal language.